I have a grape tomato plant in a bucket on my porch. I call him Gilbert. (It's okay if you don't think that's funny, but it makes me laugh.) He's been cossetted like an only child--watered twice daily, talked to, moved around to protect him from getting too hot. He had some pretty yellow flowers which turned into lovely nuggets.
My husband's tomatoes and lettuce fared better, although we haven't picked many tomatoes yet. One Roma, two grape. :( But the lettuce was delicious. He served it wilted (which I find amusing), but it was terrific.
Squirrels and chipmunks are enjoying my daughter's plantings. The baby bunny is plump now with a beautiful coat. I haven't seen a zucchini yet, nor a squash, but my daughter's been shooing out the critters. We have had green beans at least, which start as pretty purple flowers.
A new visitor arrived last week, this praying mantis. He's (well, I don't know if
This is why we rely on the farmers and their local produce. Last week, we went to Wisconsin and had amazing fresh corn off a stand that was replenished from the field several times a day. Funnily enough, the white peaches everyone raved over were from southern Illinois, not far from St. Louis. I made sure to find some when I returned--they're sweet as candy.
So although our small garden is suffering, we're blessed with the farmers in the nation who keep food on our table. Have you grown anything this year? Do you have any tips to share for next year's garden? I need all the help you can offer.
Megan Kelly
Stand-In Mom, Sept
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