Cooking from Memory

Victoria Chancellor's post a few days ago made me think of this funny little recipe book I have from 1973: Community Church Women Present—A COLLECTION OF FAVORITE RECIPES. It was put together as a fund raiser for the local church and cost all of a dollar-fifty. At the time, I’m sure it was a pretty penny to pay for these homey recipes. Now, this chance to travel back in time, food-wise, is invaluable.

The cookbook—bound at the top with a two-hole clip and covered with vinyl wallpaper—begins with a story written by Rafe Gibbs in 1953. I’ve never heard of the author. The piece has no title. I have no idea why it’s included since it doesn’t have a thing to do with cooking or food. It’s a summary of the life of one Dick Ferrell, one time blacksmith and up-and-coming prize-fighter. He left the fight circuit in 1914 to become a preacher, ministering to the lumberjacks in Northern Idaho for forty years. Someone must have liked it enough to type it up and insert it in the front of the book. I could probably find out why, but I’ve always been content to let the mystery lie. Don’t you think some things are better left that way, rather than be sullied by some prosaic explanation?

A variety of recipes follow this charming yarn. Some are my favorites: Chocolate Peppermint Creams, Three-Bean Salad, Dilly Casserole Bread. Others, I seldom use or have never even tried: Tater-Tot Casserole, Cucumber-Cream Salad, Celery Casserole Delight. There are at least five versions of meat loaf (including my mother’s which is baked with barbeque sauce and still my ‘gold standard’). Some of these dishes I remember from community potluck dinners or a meal at a school-friend’s home. I suspect a lot of them are still being made, passed down the generations, like mom’s meatloaf. The comfort food of our childhood.

Back at Christmas-time, when I was searching for the sugar cookie recipe that I always use, this recipe in particular caught my eye:

A Happy Home Recipe

4 cups love

2 cups loyalty

3 cups forgiveness

1 cup friendship

5 spoons hope

2 spoons tenderness

4 quarts faith

1 barrel laughter

Take love and loyalty, mix it together with faith. Blend in tenderness and forgiveness. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings

No one gets credit for this recipe, not like the others by Cheryl Gerdts or Grace Rule or Diane Lowry or other church ladies. Sandwiched between Amber Skillet Dinner and Golden Shrimp Puff, it is just another recipe. A good one, though. Worth whipping up and serving around on a regular basis. Comfort food of another kind, but just as nourishing.

Oh, and those sugar cookies? Here’s that recipe:

Best Ever Sugar Cookies by Finetta Smith

1 cup powdered sugar

1 cup white sugar

1 cup butter

1 cup vegetable oil

2 eggs, beaten

1 tsp vanilla

4 ½ cups flour

1 tsp cream of tartar

1 tsp baking soda

Cream together butter and sugars. Beat in eggs, oil and vanilla. Sift flour together with baking soda and cream of tartar; stir into mixture until well blended. Refrigerate for one hour, then roll dough into balls and dip in cinnamon sugar. Flatten with a glass. Bake at 350 until lightly golden-brown. [Or you can use a cookie press. I load the press up, make a pan of cookies, then put the still-partially-filled press in a zip-lock and stick it back in the refrigerator until I want another fresh batch of cookies.]

Try them and let me know how they taste.